6. General
recommendations
a) The suggested feeding program should be considered as a minimum. 10kg of milk
replacer will be consumed.
b) Free choice milk is served at room temperature and the lamb bar should
not be left empty for more than 2 hours. To
cool milk to less than 40°C, use only 1/3 hot water, mix as recommended and add
remaining 2/3 cold water.
c) A maximum lamb per group is 10. Teats
should be at 35-40cm (14-16in) above stall floor.
d) Lambs fed free-choice milk may consume as much as 20% more milk than the
above feeding schedule.
e)
Clean and rinse ALL feeding utensils after each feeding. Sanitize with dilute bleach at 1 teaspoon bleach per litre of
hot water, let drain dry.
f) Consult your
veterinarian for any signs of disease, fever, parasites, digestive upsets, …
7.
Concentrate ration, weaning, forage and water
·
Introduce a quality lamb
creep-ration as soon as 4 days of age. Offer
small quantities twice a day.
· When the lamb is
consuming a minimum of 250g of creep ration per day for more than 2 consecutive
days, the weaning process can be initiated. Consult your local feed dealer for feed recommendations.
·
Offer a good quality
forage at 2 weeks of age. Do not feed silage before 6 weeks of age.
·
Fresh, clean water
should be available at all time.
Pour obtenir une fiche technique en français, communiquez avec
nous.
NOTE:
Store
this product in a cool dry location, protected from the sun. To maintain freshness, keep partially used bag closed tightly after
opening.
CAUTION:
Directions
for use must be carefully followed.
Liability
Disclaimer
Because
individual results may vary due to management, environment, genetic, health and
sanitation differences, Golshad Inc. and its distributors do not warrant or
guarantee individual results.